Garrick Killowen Cask

CASK #KD151 AUGUST 2025 EXCLUSIVE BOTTLING

Founded in 1870, The Garrick Bar has been at the heart of Belfast city centre for over 155 years, proudly serving up the best of pub culture, music, craic, and atmosphere.
Now, we’re delighted to introduce something truly unique to our offering: our very own Killowen Barántúil Single Cask Whiskey.

When head distiller and founder at Killowen, Brendan Carty explained Belfast’s rich distillation history, we discovered that oats once played a much more central role in mashbills than they do today. With that in mind, we felt it only fitting that our whiskey should honour this tradition.

Working with the skilled team at Killowen, we helped to create a mashbill that celebrates the Oates family name… Developed in Killowen’s unique style as a contemporary nod to Pure Pot Still Irish Whiskey, this spirit reflects the heritage of Irish distilling while also looking to its future.

Developed as a contemporary acknowledgement of Pure Pot Still Irish Whiskey, using the Killowen style of production, this whiskey cannot currently be called ‘Pot Still’, which was temporarily legislated from existence. But thanks to the efforts of historians and true Irish whiskey appreciators, Pot Still of this style will soon retake its rightful place at the heart of Irish distilling.

Killowen Whiskey

Mash Bill

Measured by the sack, just like it used to be. Killowen grain is milled freshly on site during mash in. 100% of this mash is Irish sourced.

Mash Bill

Fermentation

Fermentation

Distillation

They run their stills very slowly; 7am-7pm. Cuts vary and are done by the nose.

Distillation

Worm tub condensed

Maturation

120 Litre re-couped ex-pedro ximénez sherry butt. Origin: undisclosed by broker

Using a cask chosen for vibrancy and spice, this spirit was a period in Killowen’s experimentation where they reduced the malt content, removed wheat and increased unmalted barley in an attempt to lean further into Pot Still spice. That spice was certainly evident but carefully they balanced this off in a 120 litre PX Sherry cask to create a thick, sweet & spice bomb that carries the Killowen DNA long into the finish.

We recommend drinking this neat or adding drop of water as desired.